Special gift! 2 Must-Make French-Inspired Winter Recipes with vegetables as the star

Feel your best this holiday season, and WOW your guests

*This newsletter is not intended to be medical advice.

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Special winter holiday recipes!

Merry Christmas Eve, Friends!

I have a special midweek gift for my wonderful paid subscribers and bffs—two recipes that I just developed over the past few days. These are so delicious and cozy that I couldn’t wait to share them with you. Whether you’re still enjoying family time between Christmas and New Year’s or settling into a quieter week, these dishes are perfect for bringing warmth and joy to your table.

I’m missing my family dearly right now, so what do I do when the emotions run deep? I cook! It’s my way of staying connected to love and home, and this week, that love spills over to you in these nourishing creations.

Big, big hugs to you, friends. I mean it. 😊

What’s Inside This Newsletter:

• Recipe 1: Mushroom Bourguignon – A vegetarian spin on a French classic that’s hearty, indulgent, and packed with nourishing ingredients.

• Recipe 2: Anja’s Tartiflette – A mountain-inspired comfort dish that’s rich, cheesy, and a bit lighter than the traditional version.

I hope these recipes bring you joy, fuel your body, and delight your taste buds this holiday season. ❤️

BONUS:

I just updated the Recipes and Resources page at MWN, where you can find all most-loved recipes and resources I’ve developed for you over the past year. Go back, dig in, learn, create and enjoy!

P.S. My weekly newsletter with a recipe typically comes out on Saturday. This one is an extra mid-week recipe, my gift to you!!

1. Mushroom Bourguignon

This Mushroom Bourguignon is a hearty, comforting dish that’s perfect for winter. I made this for a holiday meal with my hubby, but it’s a delightful option all season long. Inspired by a chat with a butcher at Les Halles in France—who initially laughed at my idea to use mushrooms instead of beef—I’m confident he’d be proud of this modern vegetarian twist on a French classic.

Packed with earthy mushrooms, tender root vegetables, and a rich wine-based sauce, this dish is both indulgent and nourishing. Pair it with a crisp seasonal little gem salad for a complete meal.

Why it’s great for women’s hormone health:

• Mushrooms: Rich in antioxidants and vitamin D, supporting hormone production and immune health.

• Root Vegetables: High in fiber to promote gut health and stable blood sugar.

• Garlic: Supports liver detoxification, essential for balancing hormones.

• Wine Sauce: Antioxidants (with alcohol cooked off) support cardiovascular health.

• Olive Oil: Provides healthy fats to reduce inflammation and regulate hormones.